Outstanding Advantages
High Yield & Easy to Grow
πΏ Eggplant has a high yield, with each plant producing 20 to 30 fruits and continuous harvesting for 3 to 5 months.
π The seeds are easy to plant and adapt well to various soil types and climates, making them suitable for a wide range of environments, especially in the Philippines.
Excellent Drought Tolerance
π Eggplant has excellent drought tolerance, allowing the plant to grow well even during dry seasons.
π¦ It can conserve water and adapt to dry environments.
πΏ This feature allows eggplants to grow sustainably with less watering, saving effort and costs.
π Eggplants have a light, sweet flavor and a smooth texture when cooked.
π½οΈ They can be used in a variety of dishes such as stir-fries, grilling, steaming, soups, or salads.
π¨βπ³ The unique taste of eggplants enhances dishes and makes them very enjoyable to eat.
π Eggplants provide essential nutrients like vitamin C, vitamin K, vitamin B6, manganese, potassium, and magnesium.
πͺ They contain anthocyanins and powerful antioxidants like chlorogenic acid.
β€οΈ These compounds help protect the body from free radicals, preventing chronic diseases like heart disease and cancer.
π©Ί They also improve digestion, help lower bad cholesterol, and boost heart health.